It was great planning, just as we arrived back, to get organised for the fireworks, Ritsuko invited us to join them on the roof for an early dinner before the fireworks. We set up the table and helped Ritsuko bring the food upstairs (via the lift) as Yoshi went out to get some tempura.
We enjoyed what could be described as the Japanese equivalent of a barbeque; tempura, edamame, salad, cold noodles and pickles. It was a delicious meal. I will have to try and introduce some of the delicious foods we ate for our barbeques back at home.
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